JET19 Microwave Convection Oven, Grey

Introducing the XpressChef 2c Series Commercial Combination High Speed Oven, the pinnacle of efficiency and versatility in modern kitchen equipment. Engineered to deliver superior baking results swiftly, this oven integrates 2700W convection and 1900W microwave powers, ensuring consistent toasting, browning, and rapid cooking across a wide temperature range from 95°C to 250°C (200°F to 475°F). Ideal for dynamic culinary environments, the XpressChef 2c Series offers a flexible cooking platform where convection and microwave energies can be independently or jointly employed, simplifying the preparation of diverse dishes with precision and speed. Its stackable design, without the need for additional kits, optimizes counter space utilization, boosting kitchen throughput while accommodating up to a 30cm (12”) pizza within its 34-liter (1.2 cubic ft.) capacity. Designed for intuitive operation, this oven features a multi-language interface supporting 20 languages, along with Smart USB connectivity for seamless menu updates and compatibility with the ACP Programming Application. It stores up to 100 programmable menu items, enhancing efficiency and consistency in food preparation while cutting operational costs through reduced energy consumption and eliminating the necessity for pre-cooking and holding. Crafted with a durable stainless steel exterior and interior, the XpressChef 2c Series ensures easy maintenance and longevity. Its ergonomic door opens over 90°, providing full access to the spacious cavity for effortless loading and cleaning. Whether in a bustling restaurant, cafe, or catering service, this high-speed oven is a game-changer, delivering not just enhanced cooking performance but also streamlined operations that cater to the demands of a fast-paced kitchen environment.

Item Details:

• Exterior Dimensions: H (18 1/8”), W (19 1/4”,) D† (26 1/2”)
• Cavity Dimensions: H (10 1/2”), W (13”), D (15”)
• Usable Cavity Space: 34 liter (1.2 cubic ft.)
• Door Depth: 1017 (40”), 90°+ door open
• Installation Clearance Top: 102 (4”) Sides: 25 (1”) Back: None
• Shipping Carton: H (21 1/2”) W (21 1/4”) D (29 3/4”)
• Weight without catalytic converter: 50 kg. (111 lbs) 52 kg. (115 lbs)
• Configuration: Countertop
• Stackable: Yes, without kit
• Display: 71 (2.8” ) Color LCD
• USB Port: Yes
• Internet Connectivity: No
• Control System: Touchpad
• Programmable Control: Yes, 10 pads
• Braille: Overlay available
• Settings: Programmable 100
• Temperature Range: 95°– 250°C (200°– 475°F)
• Microwave Distribution: Rotating antennas, top
• Power Levels: 11
• Defrost: Yes, microwave only, power level 2
• Time Entry Option: Yes
• Stage Cooking: Yes, 4 stages
• Air Filter: Non-removable with cleaning reminder**
• Rack: 2 positions, 1 removable rack
• Door Handle: Lift & Pull
• Exterior Finish: Stainless steel
• Interior Finish: Stainless steel

EFFICIENT COOKING PERFORMANCE: The XpressChef 2c Series Commercial Combination High Speed Oven combines 2700W convection and 1900W microwave capabilities for fast and reliable cooking results. Ideal for busy kitchens, it ensures efficient baking, toasting, and reheating of a variety of dishes, delivering consistent quality every time.
FLEXIBLE COOKING OPTIONS: Enjoy versatility with independent or combined convection and microwave cooking modes. This flexibility allows for quick adaptation to different menu items, from delicate pastries to hearty entrees, optimizing kitchen workflow and meeting diverse culinary demands effortlessly.
SPACE-SAVING DESIGN: Designed to maximize kitchen space, this oven is stackable without additional kits, perfect for compact environments. It supports increased throughput while maintaining optimal cooking performance, ensuring efficient use of countertop space in busy commercial settings.
INTUITIVE USER INTERFACE: Featuring a user-friendly touchpad control system and support for up to 20 languages, the XpressChef 2c Series simplifies operation for diverse kitchen staff. Smart USB connectivity enables easy menu updates, enhancing efficiency and reducing training time.
COST-EFFECTIVE OPERATION: With reduced energy consumption compared to traditional ovens and eliminating the need for pre-cooking and holding, this oven lowers operational costs while maintaining high cooking standards. It’s an essential tool for enhancing kitchen efficiency and productivity.